Roy's New York has been captivating customers with the innovative Hawaiian fusion cuisine of renowned Chef Roy Yamaguchi since its opening in 1998. Guests enjoy the restaurant's whimsical, colorful décor while watching their meals being prepared in an open, exhibition-style kitchen.

Savory cuisine, an award-winning wine list and "aloha-style" service make Roy's a favorite spot for the neighborhood and its visitors.

We invite you to experience Roy's New York!