The menu blends fresh ingredients and bold flavors of the Asian Pacific Rim with
the sauces and textures of European cooking; and in keeping with Roy's tradition,
focuses on fresh local seafood. Our Executive Chef expresses his creative
flair on the menu, while incorporating the traditional Roy's "classics" dishes. He gives
special attention to the presentation of each dish, bringing a classic, yet playful
spirit to the table.
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~ Blending classic and contemporary, with an emphasis on Hawaiian seafood ~
Sunrise at Haleakala Tuna, Hamachi, Salmon, Avocado & Asparagus Tempura Roll 11.
Maine Lobster California Roll Dynamite Lobster Salad, Cucumber, Avocado & Masago 10.
Auntie Lei’s Aloha Roll Spicy Tuna Roll Topped with Hamachi, Salmon, Avocado & Aloha Ponzu 12.
~ 5 pieces per order ~
Hawaiian Big Eye Tuna Sashimi 14.
Flash Seared Yellowtail Hamachi Sashimi Peanut Oil & Truffle Yuzu Shoyu 14.
New Zealand King Salmon Sashimi Topped with Black Lava Sea Salt and Pickled Jalapeno Shoyu 12.
~ 2 pieces per order ~
Maguro (Big Eye Tuna) 7. Unagi (Fresh Water Eel ) 6. Hamachi (Yellowtail) 7.
Salmon (New Zealand King Salmon) 5. Ikura (Salmon Caviar) 8.
Roy’s Canoe Appetizer for Two 28.
Szechwan Pork Ribs, Beef Satays, Spicy Crab Rolls, Blackened Ahi & Spiced Shrimp.
Chilled Melon with Lavender Honey Yogurt 8.
A Szechwan Spiced Baby Back Pork Ribs 15.
A Hawaii Kai’s Original Crab Cakes Sesame Rayu 16.
A Crunchy Golden Lobster Potstickers Kimchi & Firecracker Glaze 12.
A Roy’s Original Blackened Island Ahi Spicy Soy Mustard Butter 13.
Crispy Chicken Spring Rolls Blood Orange Dragon Dip 9.
Togarashi Dusted Tiger Shrimp Sticks Wasabi Cocktail Sauce 14.
Tokyo Pub Tuna with Avocado and Miso Mustard Glaze 15.
Sweet Home Waima Nalo Salad Dean Okimoto’s Creamy Herb Dressing 9.
Boston Bibb Lettuce Salad Buttermilk Blue Cheese Dressing & Aged Balsamic Drizzle 10.
Maui Wowie Shrimp Salad Maui Onions, Feta Cheese, Avocado, & Caper Lime Vinaigrette 15.
Smoked Duck Breast Baby Arugula, Goat Cheese, Spiced Pecans & Balsamic Dressing 15.
A Hibachi Grilled Atlantic Salmon Cucumber Namasu, Japanese Citrus Ponzu 28.
A Roy’s Classic Macadamia Nut Crusted Mahimahi Lobster Butter Cream 31.
A Hawaiian Style Misoyaki Butterfish Forbidden Rice & Sizzling Soy Vinaigrette 30.
A Roy’s Original Hawaiian Blackened Hawaiian Tuna Spicy Soy Mustard 32.
Sesame Kajiki with Baby Greens and Tobiko Rice with Nam Pla Dressing 31.
Crispy Onaga withwarm Heirloom Tomato Salad with Feta Cheese 32.
~Our Signature Melting Hot Chocolate Soufflé requires ample preparation time.
Please let your server know in advance if you would like to enjoy one!~
A Short Ribs Butter Nut Squash Puree and Natural Sauce 35.
Peking Style Chicken Sautéed Bitter Greens 27.
Charred Lamb Chops Macadamia Nut Pesto & New Potatoes 32.
Apple Wood Smoked Prime Rib Chili Yuzu Cream & Natural Jus 36.
Grilled T-bone with Sautéed Maui Onions & Shisito Peppers 36.
Crisp Pork Loin with Soft Polenta, Sautéed Spinach, Oven dried Tomatoes & Szechwan Peppercorn Jus 32.
Big Island Surf & Turf
Filet Mignon, Dynamite Scallops 44 .
Furikake and Tobiko Rice
“Surfah”
Macadamia Nut Crusted Mahimahi & Furikake Crusted Shutome 35.
Lobster Butter & Sizzling Eggplant Sauce
Roy “Classic” Sampler
Hibachi Grilled Salmon, Blackened Island Ahi, & Misoyaki Butterfish 35.
Prepared Three Different Ways on a Tasting Style Serving Board
Roy’s will be closing for Lunch. We will remain open for Breakfast & Dinner. Please call us for reservations or visit us at opentable.com
Roy’s proudly serves Natura® water in our effort to be more environmentally-friendly; Doing today what can help the Earth be Greener tomorrow.
An 18% gratuity will be added for parties of 6 or more.
Roy’s Canoe Appetizer for Two 26.
Szechwan Spiced Baby Back Rib, Spicy Crab Roll
Indonesian Beef Satays, Thai Seared Shrimp Sticks
Szechwan Spiced Baby Back Pork Ribs 10.
Coconut Crusted Tiger Shrimp Mango Chili Sauce 9.
Maine Lobster Dashi Broth Udon Noodles & Seared Diver Scallop 8.
Crispy Chicken Spring Rolls 5 Spice Red Plum Fusion 9.
Flash Seared Yellowtail Hamachi Sizzling Peanut Oil and Jalapeño Yuzu Shoyu 13.
Hawaiian Big Eye Tuna Sashimi Wasabi Ogo Daikon Bazu & Crispy Fried Bonito 13.
Roy’s Signature Hawaii Kai Crab Cakes Rayu Sesame Dynamite Butter 14.
Crunchy Golden Lobster Potstickers Kim Chee, Spicy Togarashi Miso Sauce 10.
Roy’s Original Hawaiian Blackened Island Ahi Tuna Spicy Soy Mustard Butter 13.
Classic Mongolian Barbeque Chicken Salad Sesame Soy Ginger Dressing 10.
Sweet Home Waima-Nalo Salad Dean Okimoto’s Creamy Herb Dressing 8.
Boston Bibb Lettuce Salad Buttermilk Blue Cheese Dressing & Aged Balsamic Drizzle 10.
Roy’s Classic Macadamia Nut Crusted Mahi Mahi Lobster Butter Sauce 28.
Roy’s Original Hawaiian Blackened Island Ahi Spicy Soy Mustard Butter Sauce 28.
Hibachi Grilled New Zealand King SalmonVermicelli Noodles with Aloha Ponzu 28.
Hawaiian Style Misoyaki Butterfish Black Forbidden Rice & Wasabi Cilantro Cream 29.
Flat Iron Seared Tiger Shrimp Pad Thai Asian Market Vegetables & Toasted Peanuts 28.
Lemongrass Crusted Shutome Spicy Thai Basil Peanut Sauce with Coconut Fried Banana 27.
Toragashi Dusted Divers Scallops Black Lentils with Apple wood Smoked Bacon & Crab Dill Emulsion Sauce 29.
Roy’s N.Y’.s Own “Dynamite” Crab Crusted Kona Kanpachi Nori “Happy Rice” with Lemon Soy Ginger Butter Sauce 30.
Goat Cheese & Chive Crusted Red Snapper Fingerling Potatoes, Wild Mushroom, Asparagus, & Miso Maple Butter 29.
Steamed Chilean Sea Bass Green Papaya & Mango Salad with Jalapeño Ponzu Sauce 29.
Pan Seared Organic Chicken Fennel Pollen & Pearl Barley Risotto with Lemon Grass Infused Chardonnay Cream 25.
16 oz. Fire Grilled New York Sirloin Purple Potato Puree & Sugar Corn Succotash 36.
Roy’s “Yama Mama” Meatloaf Potato Puree, Mushroom Gravy &, Crispy Onion Rings 26.
Honey Mustard Grilled Wagyu Beef Short Ribs Wild Mushroom Flan, Haricot Verts, & Lomi Tomatoes 35.
~ Our Signature Melting Hot Dark Chocolate Soufflé or Plum Cobbler requires preparation time. Please let your waitperson know in advance if you would like to enjoy one after your meal ~
Surf & Turf Combo
Fire Grilled Filet Mignon & Dynamite Crab Crusted Kona Kanpachi 38.
Yukon Potato Puree & Spicy Lemongrass Natural
Roy’s Classic Sampler
Hibachi Grilled Salmon, Blackened Island Ahi, & Misoyaki Butterfish 28.
Prepared Three Different Ways on a Tasting Style Serving Board
“Surfah” Fish Combo
Macadamia Nut Crusted Mahi Mahi & Lemongrass Crusted Shutome 30.
Lobster Butter and Thai Basil Peanut Sauce
Roys “Aloha” Bento Box
Asian Mixed Green Salad, Crab Cake, Sesame Tuna,
Hibachi Grilled Salmon, Yama Mama Meatloaf, & Vanilla Bean Crème Brulee 33.
“Local Boy” Bento Box
Chicken Salad, Lobster Potstickers, Sushi Crab Roll,
Sesame Chicken Breast, Macadamia Nut crusted Mahi Mahi & Vanilla Bean Crème Brulée 33.
An 18% gratuity will be added to the check for parties of 6 and more.
Haupia Profiteroles 8
Haupia coconut cream filled Pâte à choux shells
Lilikoi Cheesecake 8
Coconut marshmallow, pistachio sponge& Chantilly cream
Vanilla Bean Crème Brulée 8
Banana Financier 8
Moist almond cake, caramelized bananas, banana gelato
Gelato or Sorbet 6
Ask your server for featured selections
Please allow 20 minutes preparation time for the following desserts
Pineapple Upside Down 8
Fresh pineapple, classic caramel sauce, yellow butter cake, coconut gelato
Roy’s Melting Hot Chocolate Soufflé 10
Raspberry sauce & crème anglaise, vanilla bean ice cream
Yalumba, Museum Muscat 10.
Mount Horrocks, Cordon Cut, 2005 17.
Lindeman’s, Peche, Belgium, Peach 10.
Clear Creek, Eau de Vie de Poire, Pear, Oregon 10.
Clear Creek, Eau de Vie de Mirabelle, Plum Oregon 10. 10.
Jacopo Poli, Vespaiolo, Schiavon, Italy 22.
Cardenal Mendoza, Solera Gran Reserva, Jerez 10.
Conde de Osborne, Salvatore Dali, Solera Gran Reserva, Jerez 12.
Ruby
Quinto Do Vale, D. Maria, Vintage 2000 16.
Smith Woodhouse, Vintage 1985 30.
Madeira
Blandy’s, Alvada, 5 Year Old 10.
Blandy’s, 15 Year Old 15.
*For a complete list of After-dinner Libations, please see our award-winning wine list.
001 Veuve Clicquot Ponsardin, Brut, Champagne, France N.V. (375ml) 40. 010 Veuve Clicquot Ponsardin, Brut, Champagne, France N.V. (750ml) 80. 005 Pol Roger, Brut, Champagne, France, 1996 150. 006 Moet & Chandon, Cuvee Dom Perignon, Champagne, France, 1998 205. 007 Krug, Champagne, France, 1995 475. 008 Louis Roederer, Cristal, Champagne, France, 2002 375. 010 Moet Chandon, Dom Perignon, Champagne, France, 1996 325. 009 Chandon, Dom Perignon, Rose, Champagne, France, 1996 850. Gewürztraminer 101 Zind Humbrecht, Wintzenheim, Alsace, France, 2002 90. Viognier/Marsanne/Roussanne/Grenache-Blanc 122 Jean-Luc Colombo, Amour de Dieu, Condrieu, France, 2000 98. 142 Tablas Creek, “Esprit de Beaucastel”, Roussanne/Grenache Blanc, Paso Robles, California, 2003 75. Riesling 201 Hexamer, “Meddersheimer Rheingrafenberg” Nahe, Germany, 2006 45. 209 Christoffel, Riesling, Kabinett, “UrzigerWurzgarten”, Mosel, Germany, 2006 48. 202 Gobelsburger, Weingut Seit, Austria, 2007 52. 204 Seven Hills, Colombia Valley, Washington, 2005 36. 205 Selbach-Oster, Auslese, Zeltinger Sonnenuhr, Germany, 2003 72. 206 Egon Muller, Kabinett, Scharzhofberger, Mosel-Saar-Ruwer, Germany 2002 75. 207 Dr. Loosen, Spatlese, Urziger Wurzgarten, Germany, 2005 80. 208 Marcel Deiss, Grand Cru, L’Altenberg de Bergheim, Alsace, France, 2001 85. Sauvignon Blanc 251 Cairnbrae, “The Stones”, Marlborough, New Zealand, 2007 38. 253 Crossroads, Marlborough, New Zealand, 2006 44. 253 Selene, “Hyde Vineyard”, Carneros, Napa Valley, California, 2006 65. 255 Chaleur Estate, Woodinville, Washington, 2005 105. Riesling 152 Dopff & Irion, Alsace, France 2004 35. 159 Huia, Marlborough, New Zealand 2004 39. 155 Pegasus Bay, Waiparu New Zealand, 2004 50. 151 Seven Hills, Colombia Valley, Washington, 2005 36. 154 Selbach-Oster, Zeltinger Sonnenohr Auslese 2003 72. 297 Egon Muller, Scharzhofberger, Kabinett, Mosel-Saar-Ruwer 2002 75. 135 Deiss, Grand Cru, L’Altenberg de Bergheim, Alsace, France 2001 85. Chardonnay California, New York, and Oregon 300 Paumanok, North Fork Long Island, New York, 2005 44. 309 Qupe, “Bien Nacido VIneyard” Reserve, Santa Maria Valley, California, 2005 64. 265 Ken Brown, “Nielson Vineyard”, Santa Maria Valley, California, 2005 75. 302 Chalk Hill Estate, Sonoma, California, 2004 104. 303 Shafer, Napa Valley Carneros, 2005 138. 306 Bergstrom, Dundee Hills, Oregon 2005 95. 308 Talley, “Rosemary’s Vineyard”, Arroyo Grande Valley, 2002 130. 307 Pahlmeyer, Napa Valley, 2002 150. Burgundy 354 Michel Bouzereau et Fils, Meursault, “Les Grands Charrons”, Cote de Beaune, France, 2005 80. Pinot Noir California 401 Au Bon Climat, Santa Barbara County, 2006 48. 400 W.H. Smith, Sonoma County, 2006 60. 406 Whitcraft, “Mellville Vineyard”, Santa Rita Hills, 2003 95. 408 Wes Mar, “Piner Ranch Vineyard”, Russian River Valley, 2001 125. 411 Ken Brown, Clos Pepe Vineyard, Santa Rita Hills, 2005 110. Burgundy 451 Cairnbrea, The Stones, Marlborough, New Zealand 2004 75. 452 Mairehau, Marlborough, 2006 90. 453 Domaine Henri Delagrange, Volnay, 1er Cru, Clos De Chines, 2005 110. Oregon 460 A to Z, Willamette Valley, Oregon, 2006 40. 463 Ken Wright Cellars, Guadalupe Vineyard, 2006 102. 464 Beaux Freres, “Beaux Freres Vineyard”, Willamette Valley, 1999 150. 465 Beaux Freres, Willamette Valley, 2001 175. New Zealand 477 Pegasus Bay, Waipara 2002 75. Pinot Meunier 478 August Briggs, Napa Valley, California, 2004 60. Tempranillo & Petit Verdot 679 Atteca, Garnacha, Calatayud, Spain, 2006 44. 678 Vega-Sicilia, “Unico” Ribera del Duero, Spain, 1981 375. Sangiovese 502 Casanova della Spinetta, “Il Nero di Casanova”, Tuscany, Italy 2005 44. Nebbiolo 514 Roero, Matteo Correggia, Piedmont, Italy, 2004 60. 515 Mauro Molino, Langhe, Italy, 2006 64. 511 Gaja, Barbaresco D.O.C.G., 1995 325. 512 Gaja, Sorì San Lorenzo, Nebbiolo, Langhe, 1996 295. 513 Gaja, Costa Russi, Nebbiolo, Langhe, 1996 295. Ontro 520 Feudo Monaci, Salice Salentino, Puglia, 2003 28. 521 Ca’Rossa, Barbera D’Alba, 2004 40. Zinfandel 553 Ottimino, “Rancho Bello Vineyard”, Russian River Valley 2001 75. 554 Martinelli, Jackass Vineyard, Russian River Valley, 2003 130. Syrah Australia 605 Groom, Barossa Valley, 1999 90. 601 Jim Barry, The McRae Wood, Clare Valley 2000 90. 602 Gibson, Barossa Valley, 2002 90. 603 Amery Vineyards, Hillside, McLaren Vale 2002 92. 606 Kalleske, Greenock, Basket Pressed, Barossa Valley, 2003 95. Pacific Northwest / California 609 J.M., Columbia Valley, Washington, 2002 52. 613 Qupe, Bien Nacido Vineyard, Santa Maria Valley, California, 2005 60. 614 Ken Brown, Bien Nacido Vineyard, Santa Maria Valley, California, 2004 85. 611 Tensley, Thompson Vineyard, Santa Barbara County, California, 2004 80. 612 Viader, Napa Valley, California, 2001 150. Grenache/Mourvèdre 650 Tablas Creek, Esprit De Beaucastel, Paso Robles, California, 2002 80. 652 Cline, Small Berry Mourvedre, Contra Costa County, 2002 75. Merlot 702 Uva Mira, Stellenbosch, South Afric 48. 706 Andrew Will, Klipsun, Washington, 2000 120. Cabernet Sauvignon Southern Hemisphere 802 Catena, Alta, Mendoza, 2001 75. Washington 805 Tre Fanciulli, Columbia Valley, 2001 75. California 806 Laurel Glenn, “Counter Point”, Sonoma Mountain, 2003 65. 817 Philip Togni, Tanbark Hill Vineyard, Napa Valley, 2002 125. 818 O’Shaughnessy, Howell Mountain, 2002 125. 819 Jordan, Sonoma, 2003 96. 821 Swanson, Alexis, Cabernet Sauvignon/Syrah, Rutherford, 2002 120. 823 Constant, Diamond Mountain Vineyard, Napa Valley, 2001 150. 824 Jayson, Napa Valley, 2002 125. 825 Etude, Napa Valley, 1999 175. 828 Plumpjack, Oakville, Napa Valley 2004 150. 830 Diamond Creek Vineyards, Volcanic Hill, Napa Valley 1995 295. 831 Diamond Creek Vineyards, Red Rock Terrace, Napa Valley 1998 250. 832 Diamond Creek Vineyards, Gravelly Meadow, Napa Valley 1998 250. 833 Pahlmeyer, Proprietary Blend, Napa Valley 2001 265. 834 Shafer, Hillside Select, Napa Valley 1998 235. 835 Ridge, Monte Bello, Santa Cruz 1988 350. 836 Ridge, Monte Bello, Santa Cruz 1991 295. 838 Ridge, Monte Bello, Santa Cruz 1995 300. 839 Ridge, Monte Bello, Santa Cruz 2001 275. “The Reserve Page” Whites 900 Pahlmeyer, Chardonnay, Napa Valley, California, 2002 150. Reds 840 Insignia, Joeseph Phelps, Napa Valley 2003 295. 842 Dalla Valle, Napa Valley 2000 250. 843 Dalla Valle, Napa Valley 2001 250. 902 Gaja, Sorì San Lorenzo, Nebbiolo, Langhe, Italy, 1996 295. 903 Gaja, Costa Russi, Nebbiolo, Langhe, Italy, 1996 295. 904 Vega-Sicilia, “Unico” Ribera del Duero, Spain, 1981 375. 905 Pahlmeyer, Merlot, Napa Valley, 2001 195. 607 Clarendon Hills, Liandra Vineyard, Clarendon 2003 160. 608 Clarendon Hills, Moritz Vineyard, Clarendon 2003 160. 906 Cos d'Estournel, Grand Cru Classé Saint-Estèphe, Bordeaux, France, 1989 295. 907 Dunn, Cabernet Sauvignon, Howell Mountain, California, 2000 195. 909 Harlan Estate, Cabernet Sauvignon, Napa Valley, California, 2000 650. 910 Harlan Estate, Cabernet Sauvignon ,Napa Valley, California, 2001 695. 910 Opus One, Oakville, California, 2000 325. 912 Caymus, Special Select, Napa Valley 2000 325. 913 Paul Hobbs, Hyde Vineyard, Carneros 2002 325. 914 Bond, Vecina, Oakville, 2001 350. 915 Bond, Melbury, Oakville, 2001 350. Magnums 916 Beaux Freres, Pinot Noir, Willamette Valley, Oregon, 1999 375. 917 Belles Soeurs, Pinot Noir, Shea Vineyard, Yamhill County, Oregon, 1999 295. 918 Felsina, Riserva, Chianti Classico, Italy, 1993 295. Grappa Clear Creek, Pinot Grigio, Willamette Valley, Oregon 10 glass Jacopo Poli, Vespaiolo, Schiavon, Italy 22 / glass Eau de Vie Nardini, Acqua di Cedro, Bassano, Lemon Sweet, Italy 75. Clear Creek, Eau de Vie de Poire, Pear, Willamette Valley, Oregon 75. Clear Creek, Eau de Vie de Mirabelle, Plum, Willamette Valley, Oregon 75. Calvados Menorval, X.O, Appelation Calvados 12. Boulard, Grand Solage, Appelation Calvados Pays d’Auge 14. Spanish Brandy Cardenal Mendoza, Solera Gran Reserva, Jerez 10. Conde de Osborne, Salvatore Dali, Solera Gran Reserva, Jerez 12. Porto Ruby Smith Woodhouse, Late Bottle Vintage 1992 14 glass Quinto Do Vale, D. Maria, Vintage 2000 16 glass Smith Woodhouse, Vintage 1985 30 glass glass Madeira Blandy’s, Alvada, 5 Year Old 10 glass Blandy’s, 15 Year Old 15 glass Sherry Bodegas Hidalgo, La Gitana, Manzanilla, Dry 7 glass Don PX, Pedro Ximenez, Gran Reserva 1971, Sweet 17 glass Sherry Mount Horrocks, Cordon Cut, Clare Valley, Australia 2005 375ml 7 glass 68 bottle Jaden, Pinot Noir Ice Wine, Okanagan Valley 2002 - 375ml 130. Chateau d’Yquem, Sauternes 1990 750ml 500. Dessert Beers Lindeman’s, Peche, Peach, Belgium 10.
